Pasadena Public Library
Welcome to Out of the Pantry. We’re making bubble tea, also known as boba milk tea. We’ll be making it from scratch. It is a very simple recipe, though it does take quite a long time because there’s a lot of wait time. My name is Jane Gov, from the […]
Welcome to Out of the Pantry. Today we are making Yaki udon to celebrate Asian American Pacific Islander Heritage Month. What is udon? Udon is chewy Japanese noodles made from wheat flour, water, and salt. It is typically served in a simple dashi-based broth and is thicker than buckwheat soba […]
April is National Soft Pretzel Month! Today you are going to learn how to use a baking soda bath for baking and will learn how to make and shape soft pretzels. The baking soda bath method is not the traditional way of making soft pretzels; traditional soft pretzels usually require a […]
In celebration of Black History Month, we are making and learning about calas rice fritters. Calas are similar to beignets in preparation and taste. They are usually made of leftover rice with sugary egg batter, then friend and dusted with powdered sugar. “Calas” is from the Nupe word ‘kárá’ meaning […]
This is a nice celebration sweet bread for Pride Month. In this lesson, participants learn to cream ingredients by hand (i.e. without an electric mixer). Lemon Rainbow Bread Yields 2 small loafs Ingredients: 1/2 cup butter, softened 1 cup sugar 2 large eggs, room temperature 1 lemon 1 1/2 cup […]
This is the second “Out of the Pantry” teen cooking lesson. You can find the first HERE. These recipes use ingredients that do not use refrigeration so it allows us to easily distribute ingredients to participants. The recipes can also be cooked in a dorm room and great for for […]
Out of the Pantry: Cooking Class for Teens We made a simple vegetarian pasta using pantry ingredients. Watch the video for step-by-step instructions. Intro script from video: My name is Jane Gov, and I am the teen librarian at Pasadena Public Library. The following video was edited from a live […]