Easy light and breezy reading for the Thanksgiving holiday
Food is probably the first thing that comes to mind when we think of Thanksgiving. The holiday is rooted in American history that goes back to 1621 when the Wampanoag […]
Food is probably the first thing that comes to mind when we think of Thanksgiving. The holiday is rooted in American history that goes back to 1621 when the Wampanoag […]
Korean popular culture has made it into the hearts of people throughout the globe through music, food, film, television, skin care, art, technology, literature, and more— you’ve likely already interacted […]
It’s October 25: World Pasta Day–Celebrate! While you slurp your spaghetti or fork up fusilli, check out some titles you can get from the library to enjoy (sauce on the […]
Hot days call for cold treats. After school-at-home, post-dinner dessert, or a weekend cool down to accompany a run through the sprinklers? Try a recipe from one of the following […]
Pulitzer Prize-winning food writer and Los Angeles Times food critic Jonathan Gold will be here at Pasadena Central Library on Saturday, May 14. In honor of his visit, here are some titles […]
Are you the only person in your family who won’t be eating grandma’s thanksgiving turkey? Or is your turn to host Thanksgiving and you’re the only Vegan? If so, no […]