{"id":6678,"date":"2021-12-06T16:49:43","date_gmt":"2021-12-07T00:49:43","guid":{"rendered":"http:\/\/pasadena-library.net\/teens\/?p=6678"},"modified":"2021-12-06T17:14:37","modified_gmt":"2021-12-07T01:14:37","slug":"out-of-the-pantry-fresh-pasta","status":"publish","type":"post","link":"https:\/\/pasadena-library.net\/teens\/2021\/out-of-the-pantry-fresh-pasta\/","title":{"rendered":"Out of the Pantry: Fresh Pasta"},"content":{"rendered":"<p class=\"p1\">In this lesson, we are making fresh handmade pasta with a sweet corn lemon sauce.<\/p>\n<p class=\"p1\">This lesson will take about 2-3 hours, so I recommend setting aside a long afternoon to complete the recipe.<span class=\"Apple-converted-space\"> Take your time in rolling and shaping your pasta. Share the experience with family or friends. This recipe is perfect for healthy eating and unwinding \u2014 great for your physical and mental wellbeing!<\/span><\/p>\n<p class=\"p1\">This recipe was adapted from consulting and testing a number of other recipes [see resources below]. The final version of the ingredients and method is intended for beginners and without the use of a pasta machine, a stand mixer, food processor, nor a blender \u2014 though you can use any of these tools to make your process easier.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<div class=\"jetpack-video-wrapper\"><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/4M4Zy_EYyyQ?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/div>\n<p>&nbsp;<\/p>\n<h2 class=\"p1\">Fresh Handmade Pasta with Sweet Corn Lemon Sauce<\/h2>\n<p class=\"p1\">Yields 2-3 servings<\/p>\n<p class=\"p1\">Prep + wait + cook time = 2-3 hours<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-6680\" src=\"http:\/\/pasadena-library.net\/teens\/wp-content\/blogs.dir\/18\/files\/sites\/18\/2021\/12\/fresh-pasta-drying-185x300.jpg\" alt=\"\" width=\"185\" height=\"300\" srcset=\"https:\/\/pasadena-library.net\/teens\/wp-content\/blogs.dir\/18\/files\/sites\/18\/2021\/12\/fresh-pasta-drying-185x300.jpg 185w, https:\/\/pasadena-library.net\/teens\/wp-content\/blogs.dir\/18\/files\/sites\/18\/2021\/12\/fresh-pasta-drying-632x1024.jpg 632w, https:\/\/pasadena-library.net\/teens\/wp-content\/blogs.dir\/18\/files\/sites\/18\/2021\/12\/fresh-pasta-drying-768x1245.jpg 768w, https:\/\/pasadena-library.net\/teens\/wp-content\/blogs.dir\/18\/files\/sites\/18\/2021\/12\/fresh-pasta-drying-948x1536.jpg 948w, https:\/\/pasadena-library.net\/teens\/wp-content\/blogs.dir\/18\/files\/sites\/18\/2021\/12\/fresh-pasta-drying-1264x2048.jpg 1264w, https:\/\/pasadena-library.net\/teens\/wp-content\/blogs.dir\/18\/files\/sites\/18\/2021\/12\/fresh-pasta-drying-scaled.jpg 1580w\" sizes=\"auto, (max-width: 185px) 100vw, 185px\" \/><\/p>\n<h3 class=\"p1\">Ingredients for pasta:<span class=\"Apple-converted-space\">\u00a0<\/span><\/h3>\n<p class=\"p1\">2 whole eggs, large<\/p>\n<p class=\"p1\">1 egg yolk<\/p>\n<p class=\"p1\">1T olive oil<\/p>\n<p class=\"p1\">1\/4 cup semolina flour<\/p>\n<p class=\"p1\">3\/4 cup all purpose flour + ~2T for dusting\/rolling<\/p>\n<p class=\"p1\">1 tsp dried oregano<\/p>\n<p class=\"p1\">Pinch salt (approx. 1\/4 tsp) (kosher or sea salt preferred)<\/p>\n<p class=\"p1\">Plus salt for pasta water (another 1\/2 tsp)<\/p>\n<h3 class=\"p1\">Ingredients for sauce: (optional)<\/h3>\n<p class=\"p1\">1 can sweet corn<\/p>\n<p class=\"p1\">1 lemon<\/p>\n<p class=\"p1\">Cooking oil for pan (any cooking oil is fine: olive, vegetable, canola, etc.)<\/p>\n<p class=\"p1\">Salt &amp; pepper<\/p>\n<h3 class=\"p1\">Tools needed:<span class=\"Apple-converted-space\">\u00a0<\/span><\/h3>\n<p class=\"p1\">Rolling pin<\/p>\n<p class=\"p1\">Sifter<\/p>\n<p class=\"p1\">Fork<\/p>\n<p class=\"p1\">Plastic wrap<\/p>\n<p class=\"p1\">Pot with water for cooking pasta<\/p>\n<p class=\"p1\">Wooden spoons and tongs<\/p>\n<p class=\"p1\">Pan<\/p>\n<hr \/>\n<h3 class=\"p1\">Make pasta dough:<span class=\"Apple-converted-space\">\u00a0<\/span><\/h3>\n<p class=\"p1\">In bowl, add 2 eggs, 1 egg yolk, and 1T olive oil. Lightly beaten.<\/p>\n<p class=\"p1\">On baking surface, sift 3\/4 cup flour and 1\/4 cup semolina. Add pinch salt. Add crushed 1 tsp dried oregano.<\/p>\n<p class=\"p1\">Make a large well in the center of flour. Pour egg mixture into the center of the well.<\/p>\n<p class=\"p1\">Using a fork, carefully incorporate flour mixture into the egg mixture, making sure not to incorporate large chunks.<\/p>\n<p class=\"p1\">Once the dough is thick enough to handle by hand, knead 8-10 minutes. You\u2019ll need to dust the surface and dough with extra flour if the dough is sticky. The dough should spring back and shouldn\u2019t be too wet or too dry.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p class=\"p1\">Cover the dough with plastic wrap and rest for 30 minutes to 1 hour until the dough does not spring back when poked. In the video, the dough was rested for 45 minutes.<\/p>\n<p class=\"p1\">Cut the dough into 4 pieces so it\u2019s easier to work with.<\/p>\n<p class=\"p1\">Flour work surface, and roll out dough with rolling pin.<\/p>\n<p class=\"p1\">Roll until it is very thin, until you\u2019re able to see your hands through when held up to the light.<\/p>\n<p class=\"p1\">Cut your dough into the shape you\u2019d like. In the video, the dough was cut into pappardelle, fettuccine, and bowtie shapes.<\/p>\n<p class=\"p1\">Set aside to dry or cook.<\/p>\n<p class=\"p1\">Cook pasta for 1-4 minutes. Test its doneness by tasting.<\/p>\n<p class=\"p1\">Save some pasta water. About 1 cup is enough.<\/p>\n<hr \/>\n<h3 class=\"p1\">Make sauce:<span class=\"Apple-converted-space\">\u00a0<\/span><\/h3>\n<p class=\"p1\">Drain corn then finely chop\/mince corn.<\/p>\n<p class=\"p1\">Wash and dry lemon. Slice in half.<\/p>\n<p class=\"p1\">In pan, add a bit of oil (not too much). Heat oil for about 1 minute, then add chopped corn in single layer.<\/p>\n<p class=\"p1\">Heat corn for about 1 minute until warm.<\/p>\n<p class=\"p1\">Add approx. 2 T of reserved pasta water.<\/p>\n<p class=\"p1\">Add salt and pepper. Stir.<\/p>\n<p class=\"p1\">Heat through for about a minute.<\/p>\n<p class=\"p1\">Add another 2T of pasta water.<\/p>\n<p class=\"p1\">Cook another minute until sauce is slightly thickened (about 2-3 minutes). Repeat this step until you have enough light sauce to coat all of your pasta.<\/p>\n<p class=\"p1\">Add your cooked pasta and stir to coat.<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<h3 class=\"p1\">Recipes consulted:<span class=\"Apple-converted-space\">\u00a0<\/span><\/h3>\n<ul>\n<li class=\"p3\"><a href=\"https:\/\/tasty.co\/recipe\/fresh-pasta-dough\">https:\/\/tasty.co\/recipe\/fresh-pasta-dough<\/a><span class=\"s1\"><span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/li>\n<li class=\"p3\"><a href=\"https:\/\/www.allrecipes.com\/recipe\/17662\/fresh-semolina-and-egg-pasta\/\">https:\/\/www.allrecipes.com\/recipe\/17662\/fresh-semolina-and-egg-pasta\/<\/a><\/li>\n<li class=\"p3\"><a href=\"https:\/\/www.mysequinedlife.com\/easy-skillet-roasted-corn\/\">https:\/\/www.mysequinedlife.com\/easy-skillet-roasted-corn\/<\/a><\/li>\n<li class=\"p3\"><a href=\"https:\/\/alexandracooks.com\/2017\/09\/15\/melissa-clarks-creamy-no-cream-corn-pasta-basil\/\">https:\/\/alexandracooks.com\/2017\/09\/15\/melissa-clarks-creamy-no-cream-corn-pasta-basil\/<\/a><span class=\"s1\"><span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/li>\n<li class=\"p3\"><a href=\"https:\/\/foodal.com\/recipes\/pasta\/basic-semolina\/\">https:\/\/foodal.com\/recipes\/pasta\/basic-semolina\/<\/a><\/li>\n<li class=\"p3\"><a href=\"https:\/\/www.kitchensanctuary.com\/homemade-pasta\/\">https:\/\/www.kitchensanctuary.com\/homemade-pasta\/<\/a><\/li>\n<li class=\"p3\"><a href=\"https:\/\/www.simplyrecipes.com\/recipes\/how_to_make_homemade_pasta_without_a_pasta_maker\/\">https:\/\/www.simplyrecipes.com\/recipes\/how_to_make_homemade_pasta_without_a_pasta_maker\/<\/a><span class=\"s1\"><span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p class=\"p1\"><i>This recipe was adapted or created for Pasadena Public Library by Jane Gov, Youth Services Librarian. Any reference or adaptations to this recipe can be credited to Pasadena Public Library.<\/i><\/p>\n<p class=\"p1\"><em>This project was supported in whole or in part by the U.S. Institute of Museum and Library Services under the provisions of the Library Services and Technology Act, administered in California by the State Librarian.<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this lesson, we are making fresh handmade pasta with a sweet corn lemon sauce. This lesson will take about 2-3 hours, so I recommend setting aside a long afternoon to complete the recipe. Take your time in rolling and shaping your pasta. Share the experience with family or friends. [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":6680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[147,117],"tags":[],"class_list":["post-6678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured-event","category-opinion"],"jetpack_featured_media_url":"https:\/\/pasadena-library.net\/teens\/wp-content\/blogs.dir\/18\/files\/sites\/18\/2021\/12\/fresh-pasta-drying-scaled.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5ZwbD-1JI","jetpack-related-posts":[{"id":6232,"url":"https:\/\/pasadena-library.net\/teens\/2021\/out-of-the-pantry-pasta\/","url_meta":{"origin":6678,"position":0},"title":"Out of the Pantry:  Pasta","author":"Jane Gov","date":"February 1, 2021","format":false,"excerpt":"Out of the Pantry: Cooking Class for Teens We made a simple vegetarian pasta using pantry ingredients. Watch the video for step-by-step instructions. Intro script from video: My name is Jane Gov, and I am the teen librarian at Pasadena Public Library. The following video was edited from a live\u2026","rel":"","context":"In &quot;Features&quot;","block_context":{"text":"Features","link":"https:\/\/pasadena-library.net\/teens\/category\/opinion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/pasadena-library.net\/teens\/wp-content\/blogs.dir\/18\/files\/sites\/18\/2021\/02\/pantrycooking1_Screen-Shot-2021-02-01-at-5.49.49-PM-1024x572.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/pasadena-library.net\/teens\/wp-content\/blogs.dir\/18\/files\/sites\/18\/2021\/02\/pantrycooking1_Screen-Shot-2021-02-01-at-5.49.49-PM-1024x572.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/pasadena-library.net\/teens\/wp-content\/blogs.dir\/18\/files\/sites\/18\/2021\/02\/pantrycooking1_Screen-Shot-2021-02-01-at-5.49.49-PM-1024x572.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/pasadena-library.net\/teens\/wp-content\/blogs.dir\/18\/files\/sites\/18\/2021\/02\/pantrycooking1_Screen-Shot-2021-02-01-at-5.49.49-PM-1024x572.png?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/pasadena-library.net\/teens\/wp-content\/blogs.dir\/18\/files\/sites\/18\/2021\/02\/pantrycooking1_Screen-Shot-2021-02-01-at-5.49.49-PM-1024x572.png?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":6611,"url":"https:\/\/pasadena-library.net\/teens\/2021\/out-of-the-pantry-mac-and-cheese-pizza\/","url_meta":{"origin":6678,"position":1},"title":"Out of the Pantry: Mac and cheese pizza","author":"Jane Gov","date":"August 11, 2021","format":false,"excerpt":"In this lesson, participants learn to activate yeast, roll out and bake pizza dough, plus make a very simple mac and cheese with roasted red peppers -- all using pantry items. \u00a0 \u00a0 Mac and Cheese Pizza Yields two 10-inch pizzas \u00a0 Ingredients:\u00a0 1\/2 box Elbow pasta 8 oz Velveeta\u2026","rel":"","context":"In &quot;Featured Event&quot;","block_context":{"text":"Featured Event","link":"https:\/\/pasadena-library.net\/teens\/category\/featured-event\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/pasadena-library.net\/teens\/wp-content\/blogs.dir\/18\/files\/sites\/18\/2021\/08\/mac-pizza-w-play.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/pasadena-library.net\/teens\/wp-content\/blogs.dir\/18\/files\/sites\/18\/2021\/08\/mac-pizza-w-play.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/pasadena-library.net\/teens\/wp-content\/blogs.dir\/18\/files\/sites\/18\/2021\/08\/mac-pizza-w-play.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/pasadena-library.net\/teens\/wp-content\/blogs.dir\/18\/files\/sites\/18\/2021\/08\/mac-pizza-w-play.png?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/pasadena-library.net\/teens\/wp-content\/blogs.dir\/18\/files\/sites\/18\/2021\/08\/mac-pizza-w-play.png?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":6469,"url":"https:\/\/pasadena-library.net\/teens\/2021\/out-of-the-pantry-rainbow-bread\/","url_meta":{"origin":6678,"position":2},"title":"Out of the Pantry: Rainbow Bread","author":"Jane Gov","date":"June 28, 2021","format":false,"excerpt":"This is a nice celebration sweet bread for Pride Month. In this lesson, participants learn to cream ingredients by hand (i.e. without an electric mixer). Lemon Rainbow Bread Yields 2 small loafs Ingredients: 1\/2 cup butter, softened 1 cup sugar 2 large eggs, room temperature 1 lemon 1 1\/2 cup\u2026","rel":"","context":"In &quot;Features&quot;","block_context":{"text":"Features","link":"https:\/\/pasadena-library.net\/teens\/category\/opinion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/pasadena-library.net\/teens\/wp-content\/blogs.dir\/18\/files\/sites\/18\/2021\/06\/rainbow-bread-cut.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/pasadena-library.net\/teens\/wp-content\/blogs.dir\/18\/files\/sites\/18\/2021\/06\/rainbow-bread-cut.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/pasadena-library.net\/teens\/wp-content\/blogs.dir\/18\/files\/sites\/18\/2021\/06\/rainbow-bread-cut.png?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":6313,"url":"https:\/\/pasadena-library.net\/teens\/2021\/out-of-the-pantry-soup\/","url_meta":{"origin":6678,"position":3},"title":"Out of the Pantry: Soup","author":"Jane Gov","date":"April 2, 2021","format":false,"excerpt":"This is the second \u201cOut of the Pantry\u201d teen cooking lesson. You can find the first HERE. These recipes use ingredients that do not use refrigeration so it allows us to easily distribute ingredients to participants. 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Today we are making Yaki udon to celebrate Asian American Pacific Islander Heritage Month. What is udon?\u00a0 Udon is chewy Japanese noodles made from wheat flour, water, and salt. It is typically served in a simple dashi-based broth and is thicker than buckwheat soba\u2026","rel":"","context":"In &quot;Featured Event&quot;","block_context":{"text":"Featured Event","link":"https:\/\/pasadena-library.net\/teens\/category\/featured-event\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/pasadena-library.net\/teens\/wp-content\/blogs.dir\/18\/files\/sites\/18\/2022\/05\/pantry_yakiudon3-small.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/pasadena-library.net\/teens\/wp-content\/blogs.dir\/18\/files\/sites\/18\/2022\/05\/pantry_yakiudon3-small.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/pasadena-library.net\/teens\/wp-content\/blogs.dir\/18\/files\/sites\/18\/2022\/05\/pantry_yakiudon3-small.png?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":6636,"url":"https:\/\/pasadena-library.net\/teens\/2021\/out-of-the-pantry-pumpkin-empanadas\/","url_meta":{"origin":6678,"position":5},"title":"Out of the Pantry: Pumpkin Empanadas","author":"Jane Gov","date":"October 13, 2021","format":false,"excerpt":"We\u2019re celebrating Hispanic Heritage Month! We\u2019re learning about empanadas and how to make pastry dough from scratch. This dough technique (cutting cold butter into flour) is similar to making pie crusts, biscuits, scones, pasties, turnover dough, and other pastries. This process creates tiny air pockets (the butter) in your dough,\u2026","rel":"","context":"In &quot;Featured Event&quot;","block_context":{"text":"Featured Event","link":"https:\/\/pasadena-library.net\/teens\/category\/featured-event\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/pasadena-library.net\/teens\/wp-content\/blogs.dir\/18\/files\/sites\/18\/2021\/10\/pumpkin-empanadas.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/pasadena-library.net\/teens\/wp-content\/blogs.dir\/18\/files\/sites\/18\/2021\/10\/pumpkin-empanadas.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/pasadena-library.net\/teens\/wp-content\/blogs.dir\/18\/files\/sites\/18\/2021\/10\/pumpkin-empanadas.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/pasadena-library.net\/teens\/wp-content\/blogs.dir\/18\/files\/sites\/18\/2021\/10\/pumpkin-empanadas.png?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/pasadena-library.net\/teens\/wp-json\/wp\/v2\/posts\/6678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pasadena-library.net\/teens\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pasadena-library.net\/teens\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pasadena-library.net\/teens\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/pasadena-library.net\/teens\/wp-json\/wp\/v2\/comments?post=6678"}],"version-history":[{"count":3,"href":"https:\/\/pasadena-library.net\/teens\/wp-json\/wp\/v2\/posts\/6678\/revisions"}],"predecessor-version":[{"id":6683,"href":"https:\/\/pasadena-library.net\/teens\/wp-json\/wp\/v2\/posts\/6678\/revisions\/6683"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pasadena-library.net\/teens\/wp-json\/wp\/v2\/media\/6680"}],"wp:attachment":[{"href":"https:\/\/pasadena-library.net\/teens\/wp-json\/wp\/v2\/media?parent=6678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pasadena-library.net\/teens\/wp-json\/wp\/v2\/categories?post=6678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pasadena-library.net\/teens\/wp-json\/wp\/v2\/tags?post=6678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}